Saturday, December 17, 2011

Noodle-making in Queens, New York

Today, I was in Flushing, Queens running some errands with Ina and company. Flushing is said to be one of the most diverse neighborhoods in NYC, but I didn't stay long enough to really notice anything but an abundance of Chinese and Korean people, shops, and restaurants.

Here's a videoclip of a man making the noodles I had for lunch. :)

4 comments:

  1. What a pro. I think I had one of the best noodle soups of my life in new york awhile back. So good...

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  2. sootamyun is the name of the noodle(not the dish) in Korean. In Chinese characters, it's 手打麵 kkkkkkkkkkkkk. But it's still Korean. Chinese word would be different. glad to see you are having fun~

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